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Located in the spectacular lobby of the Hilton Pensacola Beach Gulf Front Hotel.

Enjoy local celebrity chef Dan Dunn’s award winning Cajun Asian infused menu with a well paired selection from our premier wine cellar.  Try the famous ‘Steak Dano’ – an 8 oz fillet, topped with shrimp and scallop and served with goat cheese and poblano mashed potatoes or choose from a diverse selection of seafood, salads and gourmet burgers.

If none of this satisfies your cravings try a sampling from the Bonsai Sushi Bar.

Open for breakfast, lunch, dinner and Sunday brunch.  Try H2O’s special Seafood Bloody Mary – bottomless on Sundays!