H20 offers a unique and exciting Cajun-Asian dining experience.
Fresh fruit salad tossed with honey ginger dressing
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Smoked turkey breast, spring salad mix, hummus, sliced roma tomatoes, and fresh avocado slices wrapped in a low fat tortilla
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Traditional cobb salad with a twist--Shrimp, papaya, pineapple, and avocado with shredded monterey jack cheese and an orange walnut vinaigrette
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Grilled eggplant, zucchini, portabello mushroom, green onion, tomato and garlic served atop grilled focaccia bread slices then topped with mozzarella cheese, roasted peppers and basil
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Sauteed polenta-crusted scallops served with roasted beets, feta cheese and Zinfandel vinaigrette
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Tamarind and ginger Glazed Grilled Salmon on a bed of Cous Cous with Roasted Sweet Peppers, Grilled Asparagus and Basil Oil
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Steamed Asparagus stacked with a Sweet Potato Puree then topped with a 6 oz. Ribeye Steak served with Onions sauteed in a Bourbon and Chili Sauce
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